What would you like to eat?


Select among all our options

G
gluten
L
lactose
F
nuts
V
vegan
M
shellfish
P
spicy

Starters:

Croquetas variadas (4uds. / 8uds.)
G
L
F

6€ / 11€

Hummus con crudités
V
F

10€

Tempura de verduras de temporada
G
V
F

10,5€



First courses:

Ensalada de tomate con bonito y piparras*

9€

Tartar de atún

14,5€

Calçots con salsa romescu
G
V
F

10€



Main courses:

Presa ibérica con salsa de ciruela y boniato

14€

Salmón con salsa de eneldo y espárragos trigueros
L

14€

Matambre con patata asada y crema de queso
L

13,5€

Risotto de puntalettes de Idiazabal con alioli de ajo negro
G
L

13€

Tallarines con calabacín al pesto vegano y cherry salteado
V
F
G

12€



Desserts:

Tarta de queso
G
L

5€

Goxua
G
L

5€

Coulant de chocolate*
G
L

5,5€

*Pan 1€
*Tenemos pan para celíacos
*Extra 1€
*La ensalada de tomate tiene posibilidad vegana
*El Coulant de chocolate deberá pedirse con los entrantes
*El Goxua sin bizcocho es apto para celíacos

G
gluten
L
lactose
F
nuts
V
vegan
M
shellfish
P
spicy
G
gluten
L
lactose
F
nuts
V
vegan
M
shellfish
P
spicy

Carte Groups

From 10 people
- from Friday to Sunday -

Starters:
choose

Cocido stew meat croquettes G L
Hummus and muhammara (peppers and nuts cream) F V
Season vegetable tempura with romescu sauce V
Oxtail Gyozas (Chinese ravioli) G L

First courses:
choose

Cochinita pibil (Yucatán style pork stew) tacos
Fried hake Ssäm (wrapped in vegetable leaf)
Glazed aubergine with balsamic vinegar and tofu sauce V

Main courses:
choose

Duck magret with grapes and dates
Puntalette risotto with pumpkin and Grana Padano cheese GL F
Pork tenderloin fillet with celeriac purée and plum sauce
Salmon with roast beetroot and fennel sauce
Assorted vegetable couscous with peppers, corn, spinach, potato chips and grated lemon rind G V

Desserts:
choose

Beetroot tart with chocolate cream
Goxua*GL
Passion fruit and mango mousse GL
White brownie with chocolate and hazelnut ice cream GL F

€30 /per person (inclusive of VAT):

Beverages: ½ bottle of wine (Viñestral aged red / Peramor white / Gran Feudo rosé) or two small draft beers, soft drink and water.

*We have bread for gluten intolerant persons
*The goxua without sponge cake is suitable for gluten intolerant persons

G
gluten
L
lactose
F
nuts
V
vegan
M
shellfish
P
spicy
G
gluten
L
lactose
F
nuts
V
vegan
M
shellfish
P
spicy

Starters:

Croquetas variadas (4uds. / 8uds.)
G
L
F

6€ / 11€

Hummus con crudités
V
F

10€

Tempura de verduras de temporada
G
V
F

10,5€



First courses:

Ensalada de tomate con bonito y piparras*

9€

Tartar de atún

14,5€

Calçots con salsa romescu
G
V
F

10€



Main courses:

Presa ibérica con salsa de ciruela y boniato

14€

Salmón con salsa de eneldo y espárragos trigueros
L

14€

Matambre con patata asada y crema de queso
L

13,5€

Risotto de puntalettes de Idiazabal con alioli de ajo negro
G
L

13€

Tallarines con calabacín al pesto vegano y cherry salteado
V
F
G

12€



Desserts:

Tarta de queso
G
L

5€

Goxua
G
L

5€

Coulant de chocolate*
G
L

5,5€

*Pan 1€
*Tenemos pan para celíacos
*Extra 1€
*La ensalada de tomate tiene posibilidad vegana
*El Coulant de chocolate deberá pedirse con los entrantes
*El Goxua sin bizcocho es apto para celíacos

G
gluten
L
lactose
F
nuts
V
vegan
M
shellfish
P
spicy
G
gluten
L
lactose
F
nuts
V
vegan
M
shellfish
P
spicy

Carte Groups

From 10 people
- from Friday to Sunday -

Starters:
choose

Cocido stew meat croquettes G L
Hummus and muhammara (peppers and nuts cream) F V
Season vegetable tempura with romescu sauce V
Oxtail Gyozas (Chinese ravioli) G L

First courses:
choose

Cochinita pibil (Yucatán style pork stew) tacos
Fried hake Ssäm (wrapped in vegetable leaf)
Glazed aubergine with balsamic vinegar and tofu sauce V

Main courses:
choose

Duck magret with grapes and dates
Puntalette risotto with pumpkin and Grana Padano cheese GL F
Pork tenderloin fillet with celeriac purée and plum sauce
Salmon with roast beetroot and fennel sauce
Assorted vegetable couscous with peppers, corn, spinach, potato chips and grated lemon rind G V

Desserts:
choose

Beetroot tart with chocolate cream
Goxua*GL
Passion fruit and mango mousse GL
White brownie with chocolate and hazelnut ice cream GL F

€30 /per person (inclusive of VAT):

Beverages: ½ bottle of wine (Viñestral aged red / Peramor white / Gran Feudo rosé) or two small draft beers, soft drink and water.

*We have bread for gluten intolerant persons
*The goxua without sponge cake is suitable for gluten intolerant persons

G
gluten
L
lactose
F
nuts
V
vegan
M
shellfish
P
spicy

Opening hours Icono reloj

Living room

Viernes: 13:00 - 15:30h y 20:30 - 23:00h.

Sábado: 13:00 - 15:30h. y 20:30 - 23:00h.

Sundays: 13:00 - 15:30h.

Pation

Fridays and saturdays: 13:00 - 23:00h

*(rest of days closed)